Grilled Vegetable and Feta on Focaccia with Pesto


Created by admin on February 29, 2016

  • Prep Time: 1h
  • Cook Time: 20m
  • Total Time: 1h 20m

  • Serves: 6
  • Yield:1


  • 1 Nine inch focaccia loaf
  • Grilled zucchini
  • 1 Grilled eggplant
  • 2 Roasted peppers
  • pound Feta cheese
  • 1/2 cup Basil pesto



  1. Turn on Grill, BBQ or oven to cook vegetables. Slice zucchini and eggplant, roast on bbq or in oven. Roast the peppers till black, cool down on paper bag and peel, discard the peel and seeds.



  1. Slice Focaccia in half length Wise. Butter both sides. Apply pesto to bottom layer. Layer the whole bottom with the sliced feta. Alternate with grilled Zucchini, grilled Eggplant and peppers, till used up. Place lid on top wrap in saran wrap place on plate, put three to four plates on top to press the Focaccia overnight. take to picnic whole and slice into wedges or squares and enjoy!